While we're still observing Passover (until Tuesday night) by not eating chametz, the seders are done. We had two this year, the first with twelve of us and the second with six of us, and they were both great. Some of the food highlights were the quinoa flake matzoh balls made by my friend Julie, this charoset and this cake (with fresh whipped cream). Some of the non-food highlights were Ezra reading from the Haggadah for the first time, telling the Exodus story (the heart of the seder), talking about Miriam's cup, symbolizing the well of water that appeared in the desert wherever Miriam was, and, of course, the songs.
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